Challenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky-Reference-Cited by-同舟云学术

Challenges and discovery of best practices for teaching food engineering to food science majors—My experience over my first 5 years at the University of Kentucky

Published:2019-12-23 Issue:1 Volume:19 Page:7-9
ISSN:1541-4329
Container-title:Journal of Food Science Education
language:en
Short-container-title:Journal of Food Science Education

Author:

Adedeji Akinbode A.¹^ORCID

Affiliation:

1. Department of Biosystems and Agricultural Engineering University of Kentucky Lexington Kentucky

Funder

National Institute of Food and Agriculture

Publisher

Wiley

Subject

Education,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4329.12174

Reference8 articles.

1. Enabling computer-aided food process engineering: Property estimation equations for transport phenomena-based models

2. Math Skills Assessment

3. Lenhart A. Purcell K. Smith A. &Zickuhr K.(2010).Social media & mobile internet use among teens and young adults. millennials. Pew Internet & American Life Project Retrieved fromhttp://pewinternet.org/Reports/2010/Social-Media-and-Young-Adults.aspx

4. The effect of cellphones on attention and learning: The influences of time, distraction, and nomophobia

5. A possible reconceptualization of food engineering discipline

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