Teaching Engineering and Food: From Traditional Approaches to a Flipped Course on Gastronomic Engineering

Author:

Aguilera José M.,Moreno M. Carolina

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering

Reference103 articles.

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2. Karel M (1997) The history and future of food engineering. In Fito P, Ortega E, Barbosa GV (eds) Food engineering 2000. Chapman & Hall, New York (pp 3–19)

3. Kostaropoulos AE (2012) Food engineering within sciences of food. Int J Food Stud 1:109–113

4. Barbosa-Canovas GV, Juliano P (2005) Introduction: food engineering. In: Barbosa-Canovas GV (ed) Food engineering: encyclopedia of life support systems. EOLSS, Paris, pp 1–24

5. Bruin S, Jongen ThRG (2003) Food process engineering: the last 25 years and challenges ahead. Compr Rev Food Sci Food Saf 2:42–81

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