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A possible reconceptualization of food engineering discipline

  • Published:2016-07 Issue: Volume:99 Page:78-89
  • ISSN:0960-3085
  • Container-title:Food and Bioproducts Processing
  • language:en
  • Short-container-title:Food and Bioproducts Processing

Author:

Niranjan Keshavan

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference46 articles.

1. Microstructural principles of Food Processing and Engineering;Aguilera;Aspen Publications (Gaithersburg),1999

2. Food Material Sciences: Principles and Practice;Aguilera,2008

3. Gastronomic Engineering;Aguilera,2009

4. Adjusting the paradigm: A theme-based approach to pre-sessional EAP in a British University;Bailey;Buckingham J. Language Linguistics,2008

5. Foodomics: a new comprehensive approach to food and nutrition;Capozzi;Genes Nutr.,2013

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