Application of ultrasound in food processing-Reference-Cited by-同舟云学术

Application of ultrasound in food processing

Published:2022 Issue: Volume: Page:407-423
ISSN:
Container-title:Research and Technological Advances in Food Science
language:
Short-container-title:

Author:

Valiati Bárbara Santos,Lepaus Bárbara Morandi,Domingos Manueli Monciozo,Silva Marcela Nobre,de Souza Vieira Mariana,de São José Jackline Freitas Brilhante

Publisher

Elsevier

Reference93 articles.

1. Effects of ultrasound treatments on quality of grapefruit juice;Aadil;Food Chemistry,2013

2. Effect of ultrasound on different quality parameters of apple juice;Abid;Ultrasonics Sonochemistry,2013

3. Food engineering into the XXI century;Aguilera;AICHE Journal,2017

4. Efficacy of sweep ultrasound on natural microbiota reduction and quality preservation of Chinese cabbage during storage;Alenyorege;Ultrasonics Sonochemistry,2019

5. Application of ultrasound combined with acetic acid and peracetic acid: Microbiological and physicochemical quality of strawberries;Alvarenga;Molecules,2021

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects on quality characteristics of ultrasound-treated gilaburu juice using RSM and ANFIS modeling with machine learning algorithm;Ultrasonics Sonochemistry;2024-07

2. Optimization of bioactive components of ultrasound treated white grape juice;International Journal of Agriculture Environment and Food Sciences;2024-03-25

3. Consumers’ attitudes toward refrigerated ready-to-eat meat and dairy foods;Open Agriculture;2023-01-01

4. Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging;Comprehensive Reviews in Food Science and Food Safety;2022-10-10

5. Optimization of Bioactive Components in Fresh Red Watermelon Juice Using Ultrasound With Response Surface Methodology;Journal of Agricultural Faculty of Gaziosmanpasa University;2022-08-13