Quality Assessment, Functional Potentials, and Safety Evaluation of Stored Egyptian Honey as an Environmental Pollution Bioindicator

Author:

Hamad Gamal M.1ORCID,Hafez Elsayed E.2,Abdelmotilib Neveen M.1,Abdel‐Hmeed Khaled M.3,Ali Safwat H.4,Darwish Amira M.G.1

Affiliation:

1. Department of Food Technology Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El‐Arab Alexandria Egypt

2. Department of Plant Protection and Bimolecular Diagnosis Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El‐Arab Alexandria Egypt

3. Plant Protection Institute Apiculture Research, Agricultural Research Center, Sabahia Alexandria Egypt

4. Department of Biochemistry Faculty of Agriculture, Ain Shams University Cairo Egypt

Publisher

Wiley

Subject

Health, Toxicology and Mutagenesis,Environmental Chemistry

Reference68 articles.

1. Antibiotic, pesticide, and microbial contaminants of honey: Human health hazards;Al‐Waili N;Sci World J,2012

2. Antibacterial potency of honey;Albaridi NA;Int J Microbiol,2019

3. Antimicrobial effect of different types of honey on Staphylococcus aureus

4. Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

5. AlvesEM.2008. Identificação da flora e caracterização do mel orgânico de abelhas africanizadas das Ilhas Floresta e Laranjeira do Alto Rio Paraná. 63 f. Tese (Doutorado em Zootecnia)—Universidade Estadual de Maringá Maringá PA Brazil.

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