Lead exposure from honey: meta-analysis and risk assessment for the Arab region
Author:
Affiliation:
1. Institute of Nutrition and Functional Foods (INAF), Laval University, Québec, Canada
2. Global Food Regulatory Science Society (GFoRSS), Québec, Canada
Funder
Trust fund of Laval University
Ministère des Relations internationales et de la Francophonie
World Health Organization
Publisher
Informa UK Limited
Link
https://www.tandfonline.com/doi/pdf/10.1080/19440049.2024.2306647
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1. Preliminary study of the influence of mineral content on quality parameters of Jordanian-origin honey collected from different geographical regions
2. Mineral content and antioxidant activity of different sample of Libyan bees honey;Abd-Elkader RE;J Nucl Technol Appl Sci,2016
3. EFFECT OF LOCAL HONEY PRODUCTION AREAS ON ITS CONTENT OF SOME HEAVY METALS
4. Method validation and risk assessment for sulfonamides and tetracyclines in bees’ honey from Egypt, Libya and Saudi Arabia
5. Physicochemical, Heavy Metals and Phenolic Compounds Analysis of Libyan Honey Samples Collected from Benghazi during 2009-2010
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