Antimicrobial effect of different types of honey on Staphylococcus aureus

Author:

Almasaudi Saad B.,Al-Nahari Alaa A.M.,Abd El-Ghany El Sayed M.,Barbour Elie,Al Muhayawi Saad M.,Al-Jaouni Soad,Azhar Esam,Qari Mohamad,Qari Yousef A.,Harakeh Steve

Publisher

Elsevier BV

Subject

General Agricultural and Biological Sciences

Reference54 articles.

1. Antimicrobial effect of bee honey in comparison to antibiotics on organisms isolated from infected burns;Abd-El Aal;Ann. Burns Fire Disasters,2007

2. Isolation by HPLC and characterisation of the bioactive fraction of New Zealand manuka (Leptospermum scoparium) honey;Adams;Carbohydr. Res.,2008

3. Interventional studies for preventing surgical site infections in sub-Saharan Africa—a systematic review;Aiken;Int. J. Surg.,2012

4. Nutraceutical values of natural honey and its contribution to human health and wealth;Ajibola;Nutr. Metab. (Lond.),2012

5. Al-Boraikan, M.O., 2006. Antimicrobial Activity of Different Types of Honey on Multiresistant Microorganisms.

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