Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis onAspergillusspecies
Author:
Affiliation:
1. Applied Mycology Unit, Food Technology Department; University of Lleida, UTPV-XaRTA, Agrotecnio Center; 25198 Lleida Spain
2. Microbiology III Department; University Complutense of Madrid; 28040 Madrid Spain
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
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