Fungal Microflora and Ochratoxin A Risk in French Vineyards
Author:
Affiliation:
1. UMR LECA 5553, Equipe PEX, Bâtiment D de Biologie, Université J. Fourier, B.P. 53, 38041 Grenoble Cedex 09, France, and GRECAN-EA 1772, Centre François Baclesse, Université de Caen, avenue Général Harris, B.P. 5026, 14076 Caen Cedex 05, France
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049497c
Reference37 articles.
1. Ochratoxin A in dried vine fruit: method development and survey
2. Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography
3. Comparison of methods for the determination of ochratoxin A in wine
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