Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.-Reference-Cited by-同舟云学术

Phenolic Distribution in Liquid Preparations of Vaccinium myrtillus L. and Vaccinium vitis idaea L.

Published:2013-07-19 Issue:5 Volume:24 Page:467-475
ISSN:0958-0344
Container-title:Phytochemical Analysis
language:en
Short-container-title:Phytochem. Anal.

Author:

Ieri Francesca¹²,Martini Sara¹,Innocenti Marzia¹³,Mulinacci Nadia¹³

Affiliation:

1. Multidisciplinary Centre of Research of Food Sciences (M.C.R.F.S.-Ce.R.A.)

2. Department of DiSIA ‘G. Parenti’; viale Morgagni 59, 50139, Florence,University of Florence; Italy

3. Department of NEUROFARBA, Division of Pharmaceutical and Nutraceutical Sciences; via Ugo Schiff 6, 50019 Sesto Fiorentino, Florence, University of Florence; Italy

Publisher

Wiley

Subject

Complementary and alternative medicine,Drug Discovery,Plant Science,Molecular Medicine,General Medicine,Biochemistry,Food Science,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/pca.2462/fullpdf

Reference24 articles.

1. Separation, identification, quantification, and method validation of anthocyanins in botanical supplement raw materials by HPLC and HPLC-MS;Amitabh;J Agric Food Chem,2001

2. Development of validated stability-indicating assay methods: critical review;Bakshi;J Pharm Biomed Anal,2002

3. Novel lipid-lowering properties of Vaccinium myrtillus L. leaves, a traditional antidiabetic treatment, in several models of rat dyslipidaemia: a comparison with ciprofibrate;Cignarella;Thromb Res,1996

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