The Determination of Secondary Metabolites of Kamchatka Honeysuckle Lonicera caerulea var. kamtschatika Sevast.

Author:

Razgonova M. P.,Petrusha E. N.,Rusakova E. A.,Golokhvast K. S.

Publisher

Pleiades Publishing Ltd

Subject

Plant Science

Reference40 articles.

1. Gidzyuk, I.K., Sineplodnaya sadovaya zhimolost’ (Blue-Fruited Garden Honeysuckle), Tomsk: Izd. Tomsk. Gos. Univ., 1978.

2. Yakubov, V.V. and Chernyagina, O.A., Katalog flory Kamchatki (sosudistye rasteniya) (Catalog of the Flora of Kamchatka (Vascular Plants), Petropavlovsk-Kamchatsky: Kamchatpress, 2004.

3. Ilyin, V.S., Blue honeysuckle, in Pomologiya. V pyati tomakh (Pomology. In Five Volumes), vol. 5: Zemlyanika. Malina. Orekhoplodnye i redkie kul’tury (Strawberries. Raspberries. Nut and Rare Crops), Orel: VNIISPK, 2014.

4. Petrusha, E.N., Economic and biological characteristics of new varieties of honeysuckle bred by the Kamchatka Research Institute of Agriculture, Plod. Yagod. Ros., 2019, vol. 58, p. 273. https://doi.org/10.31676/2073-4948-2019-58-273-278

5. Petrusha, E.N., Study of the main biochemical components of honeysuckle in the Kamchatka region, Vest. Ros. s-kh. n., 2021, vol. 4, p. 32. https://doi.org/10.30850/vrsn/2021/4/32-34

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