Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS-Reference-Cited by-同舟云学术

Separation, Identification, Quantification, and Method Validation of Anthocyanins in Botanical Supplement Raw Materials by HPLC and HPLC−MS

Published:2001-06-21 Issue:8 Volume:49 Page:3515-3521
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chandra Amitabh¹,Rana Jatinder¹,Li Yingqin¹

Affiliation:

1. Chemistry Services, Department of Analytical Services, Access Business Group, 7575 Fulton Street East, Ada, Michigan 49355, Pyxis Innovations, 7575 Fulton East, Ada, Michigan 49301, and Nutrilite Division of Access Business Group, 19600 6th Street, Lakeview, California 92567

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010389p

Reference22 articles.

1. Use of HPLC separation/photodiode array detection for characterization of anthocyanins

2. Evaluation and characterization of the anthocyanin pigments in tart cherries (Prunus cerasus L.)

3. Food colorants: Anthocyanins

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