Primary Determination of the Composition of Secondary Metabolites in the Wild and Introduced Artemisia martjanovii Krasch: Samples from Yakutia

Author:

Okhlopkova Zhanna1ORCID,Ercisli Sezai2ORCID,Razgonova Mayya34ORCID,Ivanova Natalia5,Antonova Elena1,Egorov Yury1,Kucharova Elena1,Golokhvast Kirill36ORCID

Affiliation:

1. Department of Biology, North-Eastern Federal University, Belinsky Str., 58, 677000 Yakutsk, Russia

2. Department of Horticulture, Agricultural Faculty, Ataturk University, 25240 Erzurum, Turkey

3. N.I. Vavilov All-Russian Institute of Plant Genetic Resources, B. Morskaya 42-44, 190000 Saint-Petersburg, Russia

4. Institute of Biotechnology, Bioengineering and Food System, Far Eastern Federal University, Sukhanova 8, 690950 Vladivostok, Russia

5. Botanical Garden, North-Eastern Federal University, Belinsky Str., 58, 677000 Yakutsk, Russia

6. Siberian Federal Scientific Centre of Agro-Bio Technologies of the Russian Academy of Sciences, Centralnaya, Presidium, 630501 Krasnoobsk, Russia

Abstract

Artemisia martjanovii Krasch is a rare representative of the genus Artemisia in Siberia and the Far East. The phytochemical composition of this endangered species is essential for its potential use in medicine. We used tandem mass spectrometry and HPLC-MS/MS methods to describe the metabolome from the stem and leaf extracts of A. martjanovii from Yakutia. The metabolome profile analysis of A. martjanovii grown in the Botanical Garden of the North-Eastern Federal University, Yakutsk, Russia, and the wild A. martjanovii from Khangalassky district, Republic of Sakha (Yakutia) differed significantly both in the polyphenol composition and other compound classes. In total, we identified 104 bioactive constituents from stem and leaf extracts, 56 compounds from the polyphenol group, and 48 from other compound classes. Twenty-seven compounds classified as polyphenol groups, i.e., flavones apigenin, trihydroxy(iso)flavone, salvigenin, cirsiliol, cirsilineol, nevadensin, syringetin, gardenin B, thymonin, and chrysoeriol C-hexoside; flavonols: taxifolin, tetrahydroxy-dimethoxyflavone-hexoside, etc.; and 26 compounds from other classes are being reported for the first time in the genus Artemisia L.

Funder

North-Eastern Federal University at the expense of Russian Science Foundation

Yakut Science Foundation

Publisher

MDPI AG

Subject

Horticulture,Plant Science

Reference80 articles.

1. The genus Artemisia L.—Artemisia;Polyakov;Flora USSR,1961

2. Danilova, N.S. (2017). Red Book of the Republic of Sakha (Yakutia), Publishing House “Reart”. (In Russian).

3. Brief review of the polynyas of Central Yakutia;Danilova;NEFU Bull.,2022

4. Stepanov, N.V., Andreeva, E.B., and Antipova, E.M. (2012). Vol. 2: Rare and endangered species of wild plants and fungi, Red Book of the Krasnoyarsk Territory, (In Russian).

5. Techniques for extraction of bioactive compounds from plant materials: A review;Azmir;J. Food Eng.,2013

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