A nuclear magnetic resonance (1H and13C) and isotope ratio mass spectrometry (δ13C,δ2H andδ18O) study of Andalusian olive oils-Reference-Cited by-同舟云学术

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A nuclear magnetic resonance (1H and13C) and isotope ratio mass spectrometry (δ13C,δ2H andδ18O) study of Andalusian olive oils

Published:2010-05-30 Issue:10 Volume:24 Page:1457-1466
ISSN:0951-4198
Container-title:Rapid Communications in Mass Spectrometry
language:en
Short-container-title:Rapid Commun. Mass Spectrom.

Author:

Aramendía María A.,Marinas Alberto,Marinas José M,Sánchez Elena,Urbano Francisco J.,Guillou Claude,Moreno Rojas José M.,Moalem Mustafa,Rallo Luis

Publisher

Wiley

Subject

Organic Chemistry,Spectroscopy,Analytical Chemistry

Reference47 articles.

1. Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy

2. Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy

3. High-power gradient diffusion NMR spectroscopy for the rapid assessment of extra-virgin olive oil adulteration

4. Direct olive oil authentication: Detection of adulteration of olive oil with hazelnut oil by direct coupling of headspace and mass spectrometry, and multivariate regression techniques

5. Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

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