Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication-Reference-Cited by-同舟云学术

Comparative study of electrospray and photospray ionization sources coupled to quadrupole time-of-flight mass spectrometer for olive oil authentication

Published:2006-11 Issue:4 Volume:70 Page:859-869
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Gómez-Ariza J.L.,Arias-Borrego A.,García-Barrera T.,Beltran R.

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference19 articles.

1. Handbook of Olive Oil Analysis and Properties,2000

2. Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus

3. Olive oil and its main phenolic micronutrient (oleuropein) prevent inflammation-induced bone loss in the ovariectomised rat

4. Organophosphate-induced convulsions and prevention of neuropathological damages

5. Virgin olive oil and coenzyme Q10protect heart mitochondria from peroxidative damage during aging

Cited by 63 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plasma-Droplet Reaction Systems: A Direct Mass Spectrometry Approach for Enhanced Characterization of Lipids at Multiple Isomer Levels;ACS Measurement Science Au;2022-10-18

2. Diacylglycerols ions as novel marker indicators for the classification of edible oils using ultrahigh resolution mass spectrometry;Food Research International;2021-07

3. Innovations in analytical methods for food authenticity;Innovative Food Analysis;2021

4. Analytical Chemistry and Foodomics: Determination of Authenticity and Adulteration of Extra Virgin Oil as Case Study;Comprehensive Foodomics;2021

5. Direct analysis of olive oil and other vegetable oils by mass spectrometry: A review;TrAC Trends in Analytical Chemistry;2020-11