Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus-Reference-Cited by-同舟云学术

Comparison of a high-carbohydrate and a high-monounsaturated fat, olive oil-rich diet on the susceptibility of LDL to oxidative modification in subjects with Type 2 diabetes mellitus

Published:2004-02 Issue:2 Volume:21 Page:142-149
ISSN:0742-3071
Container-title:Diabetic Medicine
language:en
Short-container-title:Diabet Med

Author:

Rodriguez-Villar C.,Perez-Heras A.,Mercade I.,Casals E.,Ros E.

Publisher

Wiley

Subject

Endocrinology,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1046/j.1464-5491.2003.01086.x/fullpdf

Reference51 articles.

1. Role of Insulin Resistance in Human Disease

2. Cardiovascular disease in diabetes mellitus type 2: a potential role for novel cardiovascular risk factors

3. Role of oxidized low density lipoprotein in atherogenesis.

4. Increased oxidizability of plasma lipoproteins in diabetic patients can be decreased by probucol therapy and is not due to glycation

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