Author:
Lerma-García M.J.,Ramis-Ramos G.,Herrero-Martínez J.M.,Simó-Alfonso E.F.
Subject
General Medicine,Food Science,Analytical Chemistry
Reference42 articles.
1. Detection of the presence of hazelnut oil in olive oil by FT-Raman and FT-MIR spectroscopy;Baeten;Journal of Agricultural and Food Chemistry,2005
2. Detection of virgin olive oil adulteration by Fourier transform Raman spectroscopy;Baeten;Journal of Agricultural and Food Chemistry,1996
3. Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods;Bendini;An overview of the last decade. Molecules,2007
4. Preliminary evaluation of the application of the FTIR spectroscopy to control the geographic origin and quality of virgin olive oils;Bendini;Journal of Food Quality,2007
5. Multivariate data analysis in classification of vegetable oils characterized by the content of fatty acids;Brodnjak-Voncina;Chemometrics and Intelligent Laboratory Systems,2005
Cited by
315 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献