A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation. II. Proving the effect in high-flow rate fermentations with saccharomyces cerevisiae Sc 5
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference6 articles.
1. Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium
2. : VII. Internat. Biotechnol. Symp. New Delhi, 1984.
3. Continuous Fermentation in high flow rate fermenter systems
4. Inhibierungserscheinungen bei der alkoholischen Gärung, I. Einfluß der Ethanolkonzentration auf die spezifische Ethanolbildungsgeschwindigkeit von Saccharomyces cerevisiae
5. Inhibitory effects of ethanol in alcoholic fermentation
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1. Macroapproach kinetics of ethanol fermentation by Saccharomyces cerevisiae: experimental studies and mathematical modelling;The Chemical Engineering Journal and the Biochemical Engineering Journal;1994-07
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