Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium-Reference-Cited by-同舟云学术

Effects of temperature on microbial ethanol production. III. The influence of the temperature on the relation existing between the specific ethanol formation rate of the yeast Saccharomyces cerevisiae Sc 5 and the ethanol concentration in the culture medium

Published:1988 Issue:1 Volume:8 Page:29-38
ISSN:0138-4988
Container-title:Acta Biotechnologica
language:de
Short-container-title:Acta Biotechnol.

Author:

Richter K.,Becker U.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference15 articles.

1. A kinetic study of the alcoholic fermentation of grape juice

2. : The Chemical Kinetics of the Bacterial Cell, Oxford U.P., London, 1946.

3. Kinetics of product inhibition in alcohol fermentation

4. Alcoholic fermentation: On the inhibitory effect of ethanol

5. Rapid ethanol fermentation of cellulose hydrolysate. I. Batch versus continuous systems

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of temperature on microbial production IV. The influence of ethanol on the temperature-profile curve of ethanol production;Acta Biotechnologica;1989

2. A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation. II. Proving the effect in high-flow rate fermentations with saccharomyces cerevisiae Sc 5;Acta Biotechnologica;1989

3. A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation I. A theoretical treatment;Acta Biotechnologica;1989