Inhibitory effects of ethanol in alcoholic fermentation
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Bioengineering,Biotechnology
Reference11 articles.
1. Inhibierungserscheinungen bei der alkoholischen Gärung, I. Einfluß der Ethanolkonzentration auf die spezifische Ethanolbildungsgeschwindigkeit von Saccharomyces cerevisiae
2. Inhibierungserscheinungen bei der alkoholischen Gärung, II. Einfluß der Substratkonzentration auf die spezifische Ethanolbildungsgeschwindigkeit von Saccharomyees cerevisiae
3. : VII. International Biotechnology Symposium, New Delhi, 1984.
4. : 15th. Scientific-technol. Symp. of the Fermentation and Beverage Industries of the G.D.R., Berlin, 1985.
5. : unpublished data.
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1. A comparative study of effects of soy and corn flours on the evolution of alcohol fermentation in successive batches;Journal of Chemical Technology AND Biotechnology;1994-02
2. Method for on-line prediction of kinetics of alcoholic fermentation in wine making;Journal of Fermentation and Bioengineering;1989-01
3. A comparison between the fermentative activities of free and Ca-alginate-entrapped cells of saccharomyces cerevisiae;Acta Biotechnologica;1989
4. A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation. II. Proving the effect in high-flow rate fermentations with saccharomyces cerevisiae Sc 5;Acta Biotechnologica;1989
5. A reduced specific ethanol-forming performance of yeast at high biomass concentrations as a result of a changed ethanol-tolerance behaviour of the cells under condition of limitation I. A theoretical treatment;Acta Biotechnologica;1989
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