Inhibierungserscheinungen bei der alkoholischen Gärung, I. Einfluß der Ethanolkonzentration auf die spezifische Ethanolbildungsgeschwindigkeit von Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Inhibierungserscheinungen bei der alkoholischen Gärung, I. Einfluß der Ethanolkonzentration auf die spezifische Ethanolbildungsgeschwindigkeit von Saccharomyces cerevisiae

Published:1985 Issue:1 Volume:5 Page:9-17
ISSN:0138-4988
Container-title:Acta Biotechnologica
language:en
Short-container-title:Acta Biotechnol.

Author:

Richter K.,Becker U.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Reference6 articles.

1. A kinetic study of the alcoholic fermentation of grape juice

2. Rapid ethanol fermentation of cellulose hydrolysate. II. Product and substrate inhibition and optimization of fermentor design

3. Einfluß extracellulärer Konzentrationen auf die spezifische Wachstumsrate von Mikroorganismen

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