A new allele of γ-kafirin gene coding for a protein with high lysine content in Mexican white sorghum germplasm-Reference-Cited by-同舟云学术

A new allele of γ-kafirin gene coding for a protein with high lysine content in Mexican white sorghum germplasm

Published:2016-01-13 Issue:10 Volume:96 Page:3342-3350
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chiquito-Almanza Elizabeth¹^ORCID,Ochoa-Zarzosa Alejandra¹,López-Meza Joel E¹,Pecina-Quintero Víctor²,Nuñez-Colín Carlos A³,Anaya-López José L²

Affiliation:

1. Centro Multidisciplinario de Estudios en Biotecnología-Facultad de Medicina Veterinaria y Zootecnia; Universidad Michoacana de San Nicolás de Hidalgo; C.P. 58893 Morelia Michoacán México

2. Unidad de Biotecnología, Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias; Campo Experimental Bajío. C.P. 38110 Celaya Guanajuato México

3. Programa de Biotecnología; Universidad de Guanajuato; Mutualismo #303, Col. La Suiza, C.P. 38060 Celaya Guanajuato México

Funder

Consejo Nacional de Ciencia y Tecnología

CONACyT scholarship to one of the authors, E.Ch.A.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.7513/fullpdf

Reference54 articles.

1. Sorghum grain as human food in Africa: relevance of content of starch and amylase activities;Dicko;Afr J Biotechnol,2006