Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes-Reference-Cited by-同舟云学术

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Prolamins’ 3D structure: A new insight into protein modeling using the language of numbers and shapes

Published:2024-09 Issue: Volume:154 Page:110154
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hajjari Mohammad Mahdi^ORCID,Sharif Niloufar^ORCID

Publisher

Elsevier BV

Reference73 articles.

1. Modification of plant proteins for improved functionality: A review;Akharume;Comprehensive Reviews in Food Science and Food Safety,2021

2. The B-hordein prolamin family of barley;Anderson;Genome,2013

3. The spectrum of major seed storage genes and proteins in oats (Avena sativa);Anderson;PLoS One,2014

4. A new class of wheat gliadin genes and proteins;Anderson;PLoS One,2012

5. Role of γ-kafirin in the formation and organization of kafirin microstructures;Anyango;Journal of Agricultural and Food Chemistry,2013

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