Role of γ-Kafirin in the Formation and Organization of Kafirin Microstructures
Author:
Affiliation:
1. Institute for Food, Nutrition and Well-being and Department of Food Science, University of Pretoria, Private Bag X20, Hatfield 0028, South Africa
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf403571e
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1. Encapsulation of Essential Oils in Zein Nanospherical Particles
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4. Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
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