Improvement of grain sorghum nutritive properties using modern genetic and biotechnological methods
Author:
Affiliation:
1. Agricultural Research Institute of South-East Region
2. Institute of Biochemistry and Genetics, Ufa Federal Research Centre of the Russian Academy of Sciences
Publisher
FSBSI FRC N.I. Vavilov All-Russian Institute of Plant Genetic Resources
Subject
General Medicine
Reference46 articles.
1. Bean S.R., Ioerger B.P., Wilson J.D., Tilley M., Rhodes D., Herald T.J. Structure and chemistry of sorghum grain. In: Rooney W. (ed.). Achieving sustainable cultivation of sorghum. Vol. 2. Sorghum utilization around the world. Cambridge, UK: Burleigh Dodds Science Publishing Limited; 2018. p.3-29. DOI: 10.19103/as.2017.0015.21
2. Belide S., Vanhercke T., Petrie J.R., Singh S.P. Robust genetic transformation of sorghum (Sorghum bicolor L.) using differentiating embryogenic callus induced from immature embryos. Plant Methods. 2017;13:109. DOI: 10.1186/s13007-017-0260-9
3. Belton P.S., Delgadillo I., Halford N.G., Shewry P.R. Kafirin structure and functionality. Journal of Cereal Science. 2006;44:272-286. DOI: 10.1016/j.jcs.2006.05.004
4. Che P., Zhao Z.-Y., Glassman K. et al. Elevated vitamin E content improves all-trans β-carotene accumulation and stability in biofortified sorghum. Proc. Natl. Acad. Sci. USA. 2016;113:11040-11045. DOI: 10.1073/pnas.1605689113
5. Che P., Anand A., Wu E., Sander J.D., Simon M.K., Zhu W., et al. Developing a flexible, high-efficiency Agrobacterium-mediated sorghum transformation system with broad application. Plant Biotechnology J. 2018;16:1388–1395. DOI: 10.1111/pbi.12879
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