The brewing process and microbial diversity of strong flavour Chinese spirits: a review
Author:
Affiliation:
1. Beijing Advanced Innovation Center for Food Nutrition and Human Health; Beijing Technology and Business University; Beijing 100048 China
2. School of Food and Chemical Engineering; Beijing Technology and Business University; Beijing 100048 China
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Publisher
Wiley
Subject
Food Science
Reference55 articles.
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