Author:
Xu Yan,Wang Dong,Fan Wen Lai,Mu Xiao Qing,Chen Jian
Publisher
Springer Berlin Heidelberg
Reference78 articles.
1. Fan W, Chen X (2001) Study on increase of ratio of famous product in Luzhou-flavor Baijiu by sandwich fermentation with mud. Niangjiu 28:71–73
2. Shen Y (1996) Manual of Chinese liquor manufactures technology. Light Industry Publishing House of China, Beijing
3. Fan W, Teng K (2001) Brewing technology of Yanghe Daqu liquor. Niangjiu 28:36–37
4. Fan W, Qian MC (2006) Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography/olfactometry. Flavour Fragrance J 21:333–342
5. Fan W, Xu Y (2000) Research progress of enzyme in daqu. Niangjiu 27:35–40
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