Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Revealing the comprehensive effect of mechanization on sauce-flavor Daqu through high-throughput sequencing and multi-dimensional metabolite profiling

Published:2024-09 Issue: Volume:191 Page:114645
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Mu Yu^ORCID,Huang Ying,Li Dong,Zhu Zhiyu,Yu Shirui,Xie Feng

Funder

Guizhou Province Department of Education

Guizhou Province Department of Science and Technology

Publisher

Elsevier BV

Reference52 articles.

1. DADA2: High-resolution sample inference from Illumina amplicon data;Callahan;Nature Methods,2016

2. Saccharomycopsis fibuligera and its applications in biotechnology;Chi;Biotechnology Advances,2009

3. Characterization of physicochemical properties, volatile compounds and microbial community structure in four types of Daqu;Deng;LWT-Food Science and Technology,2023

4. Comparative analysis of physicochemical properties and microbial composition in high-temperature Daqu with different colors;Deng;Frontiers in Microbiology,2020

5. Characterization of key aroma compounds in soy sauce flavor baijiu by molecular sensory science combined with aroma active compounds reverse verification method;Duan;Food Chemistry,2024

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP