Subject
Organic Chemistry,Food Science
Reference8 articles.
1. and : in Structure and Composition of Foods, 158. John Wiley and Sons, New York, N. Y. 1932.
2. and : J. Chem. Soc. 1955, 255.
3. Physicochemical Studies on Starches Part XXXII. The Incomplete β-Amylolysis of Amylose: A Discussion of its Cause and Implications
4. Official Methods of the AOAC, 10th Edition 1965.
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