Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?-Reference-Cited by-同舟云学术

Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility?

Published:2022-11 Issue: Volume:296 Page:119931
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Rostamabadi Hadis,Karaca Asli Can,Deng Lizhen,Colussi Rosana,Narita Isabela Mendes Pacheco,Kaur Kamaljit,Aaliya Basheer,Sunooj Kappat Valiyapeediyekkal,Falsafi Seid Reza

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference98 articles.

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3. Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications;Aaliya;International Journal of Biological Macromolecules,2022

4. Procedure for separating starch from comminutates of plant materials. Patent US7001469;Al Kakkak,2006

5. Current research addressing physical modification of starch from various botanical sources;Ashogbon;Global Nutrition and Dietetics,2018

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