Effects of ultrasonic and chemical dual modification treatments on the structural, and properties of cornstarch
Author:
Funder
Heilongjiang Province Natural Science Foundation
National Natural Science Foundation of China
Publisher
Elsevier BV
Reference45 articles.
1. Impact of microwave irradiation on chemically modified talipot starches: A characterization study on heterogeneous dual modifications;Aaliya;International Journal of Biological Macromolecules,2022
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3. White finger millet starch: Hydrothermal and microwave modification and its characterisation;Balakumaran;International Journal of Biological Macromolecules,2023
4. Effect of dual modification with citric acid combined with ultrasonication on hydrolysis kinetics, morphology and structure of corn starch dispersions;Chavez-Esquivel;International Journal of Biological Macromolecules,2022
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1. Effect of ultrasonic pretreatment on physicochemical, thermal, and rheological properties of chemically modified corn starch;Food Chemistry;2025-01
2. Bactericidal effect of ultrasound on glutinous rice during soaking and its influence on physicochemical properties of starch and quality characteristics of sweet dumplings;Ultrasonics Sonochemistry;2024-11
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