White finger millet starch: Hydrothermal and microwave modification and its characterisation

Author:

Balakumaran M.,Gokul Nath K.,Giridharan B.,Dhinesh K.,Dharunbalaji A.K.,Malini B.,Sunil C.K.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference40 articles.

1. Potential of underutilised millets as nutri-cereal: an overview;Saini;J. Food Sci. Technol.,2021

2. Review of finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients;Chandra;Food Science and Human Wellness,2016

3. Dual modification of various starches: synthesis, properties and applications;Ashogbon;Food Chem.,2021

4. Physicochemical and in vitro digestion of millet starch: effect of moisture content in microwave;Li;Int. J. Biol. Macromol.,2019

5. Effect of processing on the functional potential of bioactive components;Thangaraju,2023

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