Physical action of nonthermal cold plasma technology for starch modification-Reference-Cited by-同舟云学术

Physical action of nonthermal cold plasma technology for starch modification

Published:2024-09 Issue: Volume:1 Page:100011
ISSN:2950-0699
Container-title:Food Physics
language:en
Short-container-title:Food Physics

Author:

Gupta Rakesh Kumar,Guha Proshanta,Srivastav Prem Prakash

Publisher

Elsevier BV

Reference66 articles.

1. ENLARGED STARCH GRAIN1 affects amyloplast development and starch biosynthesis in rice endosperm;Wang;Plant Sci.,2021

2. Effect of cold plasma treatment and plasma-activated water on physicochemical and structural properties of starch: a green and novel approach for environmental sustainability;Gupta;Plasma Process. Polym.,2024

3. Effect of high voltage dielectric barrier discharge (DBD) atmospheric cold plasma treatment on physicochemical and functional properties of taro (Colocasia esculenta) starch;Gupta;Int. J. Biol. Macromol.,2023

4. Nanotechnology: current applications and future scope in food packaging systems;Gupta;Meas. Food,2024

5. Recent advancements in cross-linked starches for food applications- a review;Punia Bangar;Int. J. Food Prop.,2024

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1. Effect of plasma-activated water on the supramolecular structure and techno-functional properties of starch: A review;Food Chemistry;2024-10

2. Exploring novel frontiers of advancements in purple yam (Dioscorea alata L.) starch extraction, modification, characterization, applications in food and other industries;Measurement: Food;2024-09

3. Use of Cold Plasma as an Alternative to Improve Corn Starch-Based Films: Effect of the Plasma Application Strategy;Processes;2024-07-09