Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Physicochemical and in vitro digestion of millet starch: Effect of moisture content in microwave

Published:2019-08 Issue: Volume:134 Page:308-315
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Li Yang,Hu Aijun,Wang Xiaoyi,Zheng Jie

Funder

2018 Baodi District Agricultural Science and Technology Plan Project

Baodi District Industry-University-Research Sci-tech Cooperation Project

Nankai University

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference33 articles.

1. Millet/minor;Baltensperger,2004

2. Millet grains: nutritional quality, processing, and potential health benefits;Saleh;Compr. Rev. Food Sci. Food Saf.,2013

3. Millet grain phenolics and their role in disease risk reduction and health promotion: a review;Shahidi;J. Funct. Foods,2013

4. Content and quality of protein in proso millet (panicum miliaceum l.) varieties;Kalinova;Plant Foods Hum. Nutr.,2006

5. Finger millet polyphenols: characterization and their nutraceutical potential;Chethan;Am. J. Food Technol.,2007

Cited by 84 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Millet starch modification: Effect of thermal and non-thermal methods on its properties and their application- A review;Food and Humanity;2024-12

2. Exploring the remarkable effects of microwave treatment on starch modification: From structural evolution to changed physicochemical and digestive properties;Carbohydrate Polymers;2024-11

3. A sequential approach of alkali enzymatic extraction of dietary fiber from rice bran: Effects on structural, thermal, crystalline properties, and food application;Food Research International;2024-10

4. Physicochemical and functional properties of starches isolated from different millets;Measurement: Food;2024-09

5. Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality;Grain & Oil Science and Technology;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3