Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality-Reference-Cited by-同舟云学术

Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality

Published:2024-09 Issue:3 Volume:7 Page:186-195
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Singh Shagolshem Mukta,Joshi T Jayasree,Rao P. Srinivasa

Publisher

Elsevier BV

Reference93 articles.

1. Impacts of ohmic heating on decorticated and whole pearl millet grains compared to open-pan cooking;Dias-Martins;J. Cereal Sci.,2019

2. Modern processing of Indian millets: a perspective on changes in nutritional properties;Gowda;Foods,2022

3. Design, fabrication and testing of proso millet dehusking machine;Gyanwali,2016

4. Novel thermal and non-thermal millet processing technologies: advances and research trends;Joshi;Eur. Food Res. Technol.,2023

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1. Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network;Journal of Stored Products Research;2024-09

2. Maximizing the Nutritional Benefits and Prolonging the Shelf Life of Millets through Effective Processing Techniques: A Review;ACS Omega;2024-08-30

3. Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation;Journal of Food Measurement and Characterization;2024-07-23

4. Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet;Journal of Food Measurement and Characterization;2024-07-22