Structural, physical, and engineering properties of cereal grains and grain products-Reference-Cited by-同舟云学术

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Structural, physical, and engineering properties of cereal grains and grain products

Published:2022 Issue: Volume: Page:135-178
ISSN:
Container-title:Storage of Cereal Grains and Their Products
language:
Short-container-title:

Author:

Rosentrater Kurt A.,Bucklin Ray

Publisher

Elsevier

Reference142 articles.

1. Corn Breakage Susceptibility, Method 55-20,2010

2. Particle Size Index for Wheat Hardness, Method 55-30,2010

3. Single-Kernel Characterization System for Wheat Kernel Texture, Method 55-31,2010

4. Near-Infrared Reflectance Method for Hardness Determination in Wheat, Method 39-70A,2010

5. Basis for hardness in pearl millet, grain sorghum, and corn;Abdelrahman;Cereal Chem.,1984

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison of Wet and Dry Milling;Advances in Chemical and Materials Engineering;2024-02-27

2. Engineering properties of grains;Unit Operations in Food Grain Processing;2024

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