Author:
Nara Sh.,Mori A.,Komiya T.
Subject
Organic Chemistry,Food Science
Reference8 articles.
1. Sur la Contribution de l'Eau à l'Organisation des Chaînes macromoléculaires de l'Amidon
2. Crystallinity of potato starch
3. and : Program of 45th Annual Meeting of American Association of Cereal Chemist (1960), 40;
4. : “Handbook of Starch”, Japan, 64 Asakura (Tokyo) 1961.
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133 articles.
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