Crystallinity of potato starch
Author:
Affiliation:
1. DavisCaliforniaUSA
Funder
U.S. Public Health Service
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/star.19600120605
Reference23 articles.
1. Pectic substances—water. II. Thermodynamics of water vapor sorption
2. Absorption of water by polymers: analysis in terms of a simple model
3. Quantitative X‐Ray Investigations on the Crystallinity of Cellulose Fibers. A Background Analysis
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