Modification of gadung (Dioscorea hispida Dennst) starch by ultrasonication and freeze moisture treatment

Author:

Subroto EdyORCID,Sholihat Fitriani,Wulandari Endah,Lani Mohd Nizam,Indiarto Rossi

Funder

Universitas Padjadjaran

Publisher

Elsevier BV

Reference79 articles.

1. Physicochemical properties, modifications and applications of starches from different botanical sources;Alcázar-Alay;Food Science and Technology,2015

2. Morphological, physicochemical, and viscoelastic properties of sonicated corn starch;Amini;Carbohydrate Polymers,2015

3. Effect of Heat Moisture Treatment (HMT) on Physicochemical Characteristics of Sorghum Flour (Sorghum Bicolor L. moench);Ariyantoro;IOP Conference Series: Earth and Environmental Science,2020

4. Rapid visco analyser (RVA) as a tool for measuring starch-related physiochemical properties in cereals: A Review;Balet;Food Analytical Methods,2019

5. Physical modification of food starch functionalities;BeMiller;Annual Review of Food Science and Technology,2015

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