Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects?-Reference-Cited by-同舟云学术

Do the Physical Structure and Physicochemical Characteristics of Dietary Fibers Influence their Health Effects?

Published:2016-12-23 Issue: Volume: Page:1-19
ISSN:
Container-title:Dietary Fiber Functionality in Food and Nutraceuticals
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Author:

Fardet Anthony¹

Affiliation:

1. INRA, JRU 1019, UNH, CRNH Auvergne, F-63000 Clermont-Ferrand & Clermont Université; Université d'Auvergne, Unité de Nutrition Humaine; BP 10448 F-63000 Clermont-Ferrand France

Publisher

John Wiley & Sons, Ltd

Reference79 articles.

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3. Slow and fast dietary proteins differently modulate postprandial protein accretion;Boirie;Proc Natl Acad Sci USA,1997

4. Fermentation of dietary fiber by human colonic bacteria - Disappearance of, short-chain fatty-acid production from, and potential water-holding capacity of, various substrates;Bourquin;Scand J Gastroenterol,1993a

5. Vegetable fiber fermentation by human fecal bacteria - Cell-wall polysaccharide disappearance and short-chain fatty-acid production during invitro fermentation and water-holding capacity of unfermented residues;Bourquin;J Nutr,1993b

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