Fermentation of Dietary Fibre by Human Colonic Bacteria: Disappearance of, Short-Chain Fatty Acid Production from, and Potential Water-Holding Capacity of, Various Substrates-Reference-Cited by-同舟云学术

Fermentation of Dietary Fibre by Human Colonic Bacteria: Disappearance of, Short-Chain Fatty Acid Production from, and Potential Water-Holding Capacity of, Various Substrates

Published:1993-01 Issue:3 Volume:28 Page:249-255
ISSN:0036-5521
Container-title:Scandinavian Journal of Gastroenterology
language:en
Short-container-title:Scandinavian Journal of Gastroenterology

Author:

Bourquin L. D.,Titgemeyer E. C.,Fahey G. C.,Garleb K. A.

Publisher

Informa UK Limited

Subject

Gastroenterology

Link

http://www.tandfonline.com/doi/pdf/10.3109/00365529309096081

Reference19 articles.

1. Introduction to metabolic activities of intestinal bacteria

2. Utilization of Nutrients by Isolated Epithelial Cells of the Rat Colon

3. Short chain fatty acids in human large intestine, portal, hepatic and venous blood.

4. Fiber and Gastrointestinal Disease

5. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans

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