Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover randomized controlled trial-Reference-Cited by-同舟云学术

Postprandial glycemic and circulating SCFA concentrations following okara- and biovalorized okara-containing biscuit consumption in middle-aged and older adults: a crossover randomized controlled trial

Published:2022 Issue:18 Volume:13 Page:9687-9699
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Lee Delia Pei Shan¹^ORCID,Gan Alicia Xinli¹,Sutanto Clarinda Nataria¹,Toh Kate Qi Xuan¹,Khoo Chin Meng²,Kim Jung Eun¹^ORCID

Affiliation:

1. Department of Food Science and Technology, Faculty of Science, National University of Singapore, S14 Science Drive 2, Singapore 117542

2. Division of Endocrinology, University Medicine Cluster, National University Hospital, 5 Lower Kent Ridge Road, Singapore 119074

Abstract

Okara biscuits attenuated postprandial insulin response regardless of fermentation, with biovalorized okara further raising postprandial SCFA compared to control.

Funder

Ministry of Education - Singapore

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00526C

Reference63 articles.

1. Impact of postprandial glycaemia on health and prevention of disease

2. Impact of Meal Fatty Acid Composition on Postprandial Lipemia in Metabolically Healthy Adults and Individuals with Cardiovascular Disease Risk Factors: A Systematic Review

3. Gut-Based Strategies to Reduce Postprandial Glycaemia in Type 2 Diabetes

4. Reducing postprandial glucose in dietary intervention studies and the magnitude of the effect on diabetes-related risk factors: a systematic review and meta-analysis

5. Glycemic index, glycemic load, and risk of type 2 diabetes

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