Vegetable Fiber Fermentation by Human Fecal Bacteria: Cell Wall Polysaccharide Disappearance and Short-Chain Fatty Acid Production during In Vitro Fermentation and Water-Holding Capacity of Unfermented Residues
Author:
Affiliation:
1. Department of Animal Sciences and Division of Nutritional Sciences, University of Illinois, Urbana, IL 61801
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/123/5/860/23955934/jn1230050860.pdf
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