Prediction kinetic, energy and exergy of quince under hot air dryer using ANNs and ANFIS
Author:
Affiliation:
1. Department of Biosystems Engineering College of Agriculture and Natural Resources University of Mohaghegh Ardabili Ardabil Iran
Funder
University of Mohaghegh Ardabili
Publisher
Wiley
Subject
Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/fsn3.1347
Reference69 articles.
1. The effect of microwave and convective dryer with ultrasound pre‐treatment on drying and quality properties of walnut kernel
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4. The use of artificial neural network to predict exergetic performance of spray drying process: A preliminary study
5. Convective Drying Kinetics of Fresh Beef: An Experimental and Modeling Approach
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