Energy and Exergy Analyses of Thin-Layer Drying of Potato Slices in a Semi-Industrial Continuous Band Dryer
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373930802412231
Reference32 articles.
1. Exergy analysis of fluidized bed drying of moist particles
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4. Air-drying characteristics of tomatoes
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