Essential oils analysis in dried materials and granulates obtained fromThymus vulgarisL.,Salvia officinalisL.,Mentha piperitaL. andChamomilla recutitaL.-Reference-Cited by-同舟云学术

Essential oils analysis in dried materials and granulates obtained fromThymus vulgarisL.,Salvia officinalisL.,Mentha piperitaL. andChamomilla recutitaL.

Published:2009-01 Issue:1 Volume:24 Page:31-35
ISSN:0882-5734
Container-title:Flavour and Fragrance Journal
language:en
Short-container-title:Flavour Fragr. J.

Author:

Kowalski Radosław,Wawrzykowski Jacek

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference19 articles.

1. Antioxidant properties of differently processed spinach products

2. Antioxidant activity and total phenolic content of Iranian Ocimum accessions

3. Low-temperature desiccant-based food drying system with airflow and temperature control

4. Production of instant foods by jet agglomeration

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