Low-temperature desiccant-based food drying system with airflow and temperature control-Reference-Cited by-同舟云学术

Low-temperature desiccant-based food drying system with airflow and temperature control

Published:2006-07 Issue:1 Volume:75 Page:71-77
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Nagaya Kosuke,Li Ying,Jin Zhehong,Fukumuro Masahiro,Ando Yoshinori,Akaishi Atsutoshi

Publisher

Elsevier BV

Subject

Food Science

Reference10 articles.

1. Investigation of food drain drying with pulsating air flows;Dias;International Communications in Heat and Mass Transfer,2004

2. Quality and structural changes in starchy foods during microwave and convective drying;Khraisheh;Food Research International,2004

3. Expansion ratio and color improvement of dried vegetables texturized by a new process (controlled sudden decompression to the vacuum application to potatoes, carrots and onions);Louka;Journal of Food Engineering,2004

4. Energy storage via desiccant for food agricultural applications;Miller;Energy in Agriculture,1983

5. Honeycomb rotor type dehumidifiers: comparison between honeycomb rotor type dehumidifiers and various dehumidifying systems and explanation on their outlines;Okano;Clean Technology,1998

Cited by 64 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evolution of purge with multi-sector, novel designs, and configurations of desiccant wheels: A technical review;International Journal of Refrigeration;2024-11

2. Deep Learning Prediction of Moisture and Color Kinetics of Apple Slices by Long Short-Term Memory as Affected by Blanching and Hot-Air Drying Conditions;Processes;2024-08-16

3. Different Packaging Methods and Materials for Dry Fish;Dry Fish: A Global Perspective on Nutritional Security and Economic Sustainability;2024

4. The energy, emissions, and drying kinetics of three-stage solar, microwave and desiccant absorption drying of potato slices;Renewable Energy;2023-12

5. Experimental investigation on storage of food grains using cow dung-based desiccant as preservative;Energy Sources, Part A: Recovery, Utilization, and Environmental Effects;2023-10-02