Production of instant foods by jet agglomeration-Reference-Cited by-同舟云学术

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Production of instant foods by jet agglomeration

Published:1995 Issue:2 Volume:6 Page:95-100
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Schuchmann Harald

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference20 articles.

1. Theoretische und experimentelle Untersuchungen zur Flüssigkeitszerstäubung mit Hohlkegeldüsen;Dahl;Fortschr. Ber. Verein Deutsch. Ingen. Reihe,1992

2. A microlevel-based characterization of granulation phenomena;Ennis;Powder Technol.,1991

3. General Food (1986) Patent EP 0 195 574 A2

4. Controlling sugar crystallization in food products;Hartel;Food Technol.,1993

5. Some recent advances in agglomerating, instantizing, and spray drying;Jensen;Food Technol.,1975

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1. Agglomeration/granulation in food powder production;Handbook of Food Powders;2024

2. Tea and coffee powders;Handbook of Food Powders;2024

3. Anionic and cationic cellulose nanofibrils as a macronutrient-carrying vehicle;Cellulose;2023-12-15

4. Analysis of Fluidize Bed Granulation Process Using Steam-Water Two-Phase Binder;Japan Journal of Food Engineering;2021-03-15

5. Physical characteristic of instanised chocolate beverage powder produced with palm sugar and sucrose as sweeteners;IOP Conference Series: Earth and Environmental Science;2021-02-01

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