The hop cones (Humulus lupulus L.): Chemical composition, antioxidant properties and molecular docking simulations

Author:

Kowalska Grażyna,Bouchentouf Salim,Kowalski Radosław,Wyrostek Jakub,Pankiewicz Urszula,Mazurek Artur,Sujka Monika,Włodarczyk-Stasiak Marzena

Publisher

Elsevier BV

Subject

Complementary and alternative medicine

Reference95 articles.

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2. Anioł, M., 2009. The residue after extraction of hops with supercritical carbon dioxide as a source of technologically useful substances. Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu, Wrocław.

3. Aydin, T., Senturk, M., Kazaz, C., Cakir, A., 2019. Inhibitory Effects and Kinetic-Docking Studies of Xanthohumol From Humulus lupulus Cones Against Carbonic Anhydrase, Acetylcholinesterase, and Butyrylcholinesterase. Nat. Prod. Commun. 14, 1934578×19881503. 〈https://doi.org/10.1177/1934578×19881503〉.

4. BDDCS, the rule of 5 and drugability;Benet;Adv. Drug Deliv. Rev.,2016

5. A comparative study of the binding properties, dipeptidyl peptidase-4 (DPP-4) inhibitory activity and glucose-lowering efficacy of the DPP-4 inhibitors alogliptin, linagliptin, saxagliptin, sitagliptin and vildagliptin in mice;Berger;Endocrinol. Diabetes Metab.,2018

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