Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must

Author:

Perini Matteo1ORCID,Nardin Tiziana1,Camin Federica1,Malacarne Mario1,Larcher Roberto1

Affiliation:

1. Technology Transfer Centre, Fondazione Edmund Mach; via E. Mach 1 38010 San Michele all'Adige Italy

Publisher

Wiley

Subject

Spectroscopy

Reference32 articles.

1. European Commission REGOLAMENTO (CE) N. 583/2009 DELLA COMMISSIONE del 3 luglio 2009 recante iscrizione di una denominazione nel registro delle denominazioni d'origine protette e delle indicazioni geografiche protette [Aceto Balsamico di Modena (IGP)] 2009

2. Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar;Perini;J Agric Food Chem,2014

3. Detecting the addition of sugar and water to wine;Dordevic;Aust J Grape Wine Res,2013

4. Isotopic and elemental data for tracing the origin of European olive oils;Camin;J Agric Food Chem,2010

5. Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples;Goitom Asfaha;J Cereal Sci,2011

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