Combination of sugar and stable isotopes analyses to detect the use of nongrape sugars in balsamic vinegar must
Author:
Affiliation:
1. Technology Transfer Centre, Fondazione Edmund Mach; via E. Mach 1 38010 San Michele all'Adige Italy
Publisher
Wiley
Subject
Spectroscopy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jms.4211/fullpdf
Reference32 articles.
1. European Commission REGOLAMENTO (CE) N. 583/2009 DELLA COMMISSIONE del 3 luglio 2009 recante iscrizione di una denominazione nel registro delle denominazioni d'origine protette e delle indicazioni geografiche protette [Aceto Balsamico di Modena (IGP)] 2009
2. Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar;Perini;J Agric Food Chem,2014
3. Detecting the addition of sugar and water to wine;Dordevic;Aust J Grape Wine Res,2013
4. Isotopic and elemental data for tracing the origin of European olive oils;Camin;J Agric Food Chem,2010
5. Combining isotopic signatures of n(87Sr)/n(86Sr) and light stable elements (C, N, O, S) with multi-elemental profiling for the authentication of provenance of European cereal samples;Goitom Asfaha;J Cereal Sci,2011
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